Smoke Chef Jeff

Texas heat, Kansas City sauce: a unique brand of tangy, finger-lickin' barbecue.

Smoke Chef  Jeff McKay has 25+ years of experience serving up flavors from the heartland of barbecue. Stop by the Trenton Farmers Market for delicious pulled pork, chicken, brisket & ribs...

 

While working Big John's Grille Wood in Whiskey Flats, TX, Jeff learned the different heat & smoke properties of white oak, post oak, mesquite, hickory, pecan, river bottom pecan, shag bark hickory, wild cherry, cherry, apple, orange and peach...
 

Smoke Chef Jeff uses 18-inch logs of NJ wild cherry & smokes meat for 12-13 hours, infusing the meat with unique, delicious flavor.